Full-time Line/Banquet Chef
Flexible hours and weekends

University Park Country Club (UPCC) is seeking a full-time Line/ Banquet Chef to prepare food in accordance with the club’s recipes and standards. We are seeking an experienced cook who have worked in a fast-paced, team, kitchen environment. UPCC, has a stellar reputation and is a semi-private country club that serves approximately 1200 residents in 32 communities, as well as banquet events. If you enjoy working in a fast-paced team environment that strives for excellence in food and customer service, this is the opportunity for you.
Positions Available: Day and Evening Cook - Schedule: Flexibility
$20 - $25 an hour, contingent on experience.

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Experience:

• Country Club: 3 years (Preferred)
• Cooking: 5 years (Preferred)